Cream of Turkey and Wild Rice Soup

 

Ingredients

• 1 medium onion, chopped
• 1 can (4 ounces) sliced mushrooms, drained
• 2 tablespoons butter
• 3 cups water
• 2 cups chicken broth
• 1 package (6 ounces) long grain and wild rice mix
• 2 cups diced cooked turkey
• 1 cup heavy whipping cream
• Minced fresh parsley

Directions

1. In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender. Stir in turkey and cream; heat through. Sprinkle with parsley.

Nutrition Facts

1 cup: 364 calories, 21g fat (12g saturated fat), 100mg cholesterol, 857mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 19g protein.