Pressure-Cooker Saucy Italian Chicken !

 

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 jar (12 ounces) marinated quartered artichoke hearts, undrained
• 2 teaspoons Italian seasoning
• 3/4 teaspoon garlic salt
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Sprinkle with cheeses before serving.

2. Nutrition Facts

3. 1 chicken breast half with 1 cup tomato mixture: 414 calories, 22g fat (8g saturated fat), 120mg cholesterol, 1303mg sodium, 12g carbohydrate (4g sugars, 7g fiber), 43g protein.