Mini Maple Cinnamon Rolls (Soft, Sweet & Perfectly Glazed)

 

Mini Maple Cinnamon Rolls (Soft, Sweet & Perfectly Glazed)

If you’re craving a warm, gooey, bite-sized treat, these Mini Maple Cinnamon Rolls are the perfect homemade delight. Soft, fluffy, and filled with a buttery cinnamon swirl, then topped with a silky maple icing—this recipe delivers bakery-quality rolls right from your kitchen. Ideal for breakfast, brunch, or dessert, these mini rolls are guaranteed to impress.

Why You’ll Love This Recipe

• Soft, fluffy, bakery-style texture
• Delicious maple cinnamon flavor in every bite
• Perfect for holidays, family gatherings, or meal prep
• Easy dough preparation using a bread machine
• Crowd-pleasing glaze that melts into the warm rolls

Ingredients

For the Dough

• 2/3 cup whole milk
• 1/3 cup maple syrup
• 1/3 cup butter, softened
• 1 large egg (room temperature)
• 3/4 teaspoon salt
• 3 cups bread flour
• 1 package (1/4 oz) active dry yeast

For the Cinnamon Topping

• 1/2 cup packed brown sugar
• 2 tablespoons bread flour
• 4 teaspoons ground cinnamon
• 6 tablespoons cold butter

For the Maple Icing

• 1 cup confectioners’ sugar
• 3 tablespoons melted butter
• 3 tablespoons maple syrup
• 1–2 teaspoons whole milk

Directions

Step 1 — Prepare the Dough

Place the first seven ingredients into your bread machine in the order recommended by the manufacturer. Select the dough setting. After 5 minutes of mixing, check consistency—add 1–2 tablespoons of water or flour if needed.

Step 2 — Shape the Rolls

Once the dough cycle is complete, transfer the dough onto a lightly floured surface. Divide and roll into two rectangles, each measuring 12×7 inches.

Step 3 — Add the Cinnamon Filling

In a bowl, mix brown sugar, flour, and cinnamon. Cut in the cold butter until the mixture becomes coarse crumbs. Sprinkle half of the topping over each rectangle.

Step 4 — Roll & Slice

Starting from the long side, roll each rectangle jelly-roll style and pinch the seams to seal. Cut each roll into 12 slices. Arrange the slices cut-side down in a greased baking pan.

Step 5 — Let Rise

Cover and let the rolls rise in a warm place until doubled in size, about 20 minutes.

Step 6 — Bake

Bake at 375°F (190°C) for 20–25 minutes or until golden brown. Cool for 5 minutes.

Step 7 — Glaze

Whisk together the confectioners’ sugar, melted butter, maple syrup, and milk until smooth. Spread the glaze over the warm rolls and serve immediately.

Nutritional Benefits

These mini cinnamon rolls offer a comforting balance of carbohydrates for long-lasting energy and a touch of healthy fats from butter and milk. Maple syrup provides natural sweetness and trace minerals, while cinnamon adds antioxidants and anti-inflammatory properties. Enjoyed in moderation, these rolls are a delightful treat for special mornings or gatherings.