Crispy Homemade Chimichangas Recipe (Easy & Flavor-Packed)

If you’re craving a crispy, golden, and flavor-packed Tex-Mex meal, these Homemade Chimichangas are the perfect choice. Filled with tender meat, vegetables, and authentic spices, then fried to crunchy perfection, this recipe delivers a restaurant-quality dish right at home. Serve them with your favorite toppings for a customizable and satisfying meal.

Why You’ll Love This Chimichangas Recipe

• Packed with rich Tex-Mex flavors
• Crispy outside, tender inside
• Easy to customize with beef, chicken, or pork
• Perfect for lunch, dinner, or weekend gatherings
• Family-friendly and absolutely delicious

Ingredients

• 1/4 cup bacon grease
• 2 cups chopped or shredded cooked beef, pork, or chicken
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium tomatoes, chopped
• 2 cans (4 oz each) chopped green chiles
• 1 large boiled potato, peeled and diced
• 1 teaspoon salt
• 1 1/2 teaspoons dried oregano
• 1–2 teaspoons chili powder (to taste)
• 2 tablespoons minced fresh cilantro
• 12 flour tortillas (12-inch), warmed
• Vegetable oil (for frying)

Optional toppings:

Shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives.

Directions

Step 1 — Prepare the Filling

Heat bacon grease in a skillet over medium heat. Add the meat, diced onion, minced garlic, chopped tomatoes, green chiles, and diced potato. Cook until the onion softens.

Step 2 — Season the Mixture

Stir in salt, oregano, chili powder, and fresh cilantro. Let the mixture simmer for 2–3 minutes to enhance the flavors.

Step 3 — Fill the Tortillas

Place about 1/2 cup of the meat mixture in the center of each warm tortilla. Fold tightly like a burrito to seal the filling.

Step 4 — Fry Until Crispy

Heat vegetable oil (360°–375°F / 180°–190°C). Place chimichangas seam-side down and fry until golden and crispy. Turn and brown the other side. Remove and drain on paper towels.

Step 5 — Serve

Top with cheese, sour cream, guacamole, salsa, or any toppings you love. Serve immediately while hot and crispy.

Nutritional Benefits

These homemade chimichangas offer a balanced combination of protein, carbohydrates, and essential minerals. The meat filling provides high-quality protein, while vegetables like onions, tomatoes, and chiles add vitamins and antioxidants. The tortilla and potato contribute energy-boosting carbohydrates, making this dish both delicious and satisfying when enjoyed in moderation.

Nutrition Facts (Per Chimichanga)

• Calories: 343
• Fat: 13g (4g saturated)
• Cholesterol: 25mg
• Sodium: 862mg
• Carbohydrates: 41g (7g fiber, 2g sugars)
• Protein: 16g

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